This recipe is great for those tougher cuts of meat such as the rounds or shoulder. My personal favorite cut has been for years the neck roast, bone in and split into two roasts. I simply throw the roast into the slow cooker with a couple cups veal or beef stock, (either make your own [...]
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I like to combine ground pork and venison for moisture. In a large bowl I mix the meat then add herbs and spices, Here I’ve used fresh rosemary, sage, sea salt, fresh pepper, finely chopped onion, garlic and sweet red bell pepper. I tossed in a handful of fresh grated bread crumbs, a couple shakes [...]
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Fresh lobster meat will make all the difference in the world. If you can get them live, steam them for 5 minutes. remove the meat from the shells and cool. i simply add fresh ground pepper and sea salt, a small amount of mayonnaise and some chopped green onions. A fresh baked roll and some [...]
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Feast of the harvest during the mid winter months after things have wound down and we have time to reflect back on the past fishing and hunting seasons I also like to really sit back and enjoy the bounty I have stocked in my freezer and cupboard in various ways. This month I’d like to [...]
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Baked Finnan haddie start with smoked haddock fillets.smoked Cod can be substituted. Place the fillet in a casserole dish that is first greased with butter, then a white cream sauce is used to cover the bottom. After adding the fish, cover the fillets with more cream sauce and bake for 15-20 minutes. Serve over toast [...]
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Seafood Fettuccini Alfredo in a large saute pan melt butter and saute chunks of lobster, scallops, shrimp, and king crab meat, after the seafood starts to simmer add heavy cream, when this mixture comes back up to tempature grate in fresh Parmesan cheese to thicken. Add pre cooked fettuccini, fresh chopped parsley and remove from [...]
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baked fresh cod or haddock grease a casserole dish with butter, and place the fillet in skinned side down. Sprinkle lightly with sea salt and fresh ground pepper top with crushed Ritz cracker and a pad of butter. Bake for 10 to 15 min. @ 350′ do not over cook! Enjoy! I can’t wait to [...]
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cod cakes take left over baked cod, or steam some fresh cod fillet add fish to mashed potatoes along with chopped onion, salt and pepper to taste and 1 egg. Add as much fish as you desire. Mix well, shape into patties and coat with flour and bread crumbs they are best pan fried in [...]
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FRIED LOBSTER par boil lobsters(4-5 minutes in boiling water) and remove the meat from the shell. Coat the meat with a corn flour and Bisquick mix or your favorite deep frying mix and deep fat fry until golden brown. Serve with drawn butter and tarter sauce.
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BAKED SHRIMP SCAMPI Make scampi butter by melting butter, add fresh crushed garlic, a splash of white wine, some fresh lemon juice, and chopped parsley. Remove from the heat and let cool until pliable, then roll into a length of wax paper and refrigerate. Use large shrimp, size u-10 are best, peel and de-vein from [...]
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